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More choices for Fort Wayne Community Schools lunches this year | WANE 15
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- Summary of article content: Articles about More choices for Fort Wayne Community Schools lunches this year | WANE 15 FWCS is serving more choices for lunch in its elementary schools this year. …
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Fort Wayne Community Schools Summer Meals begin June 6 | Community | wfft.com
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- Summary of article content: Articles about Fort Wayne Community Schools Summer Meals begin June 6 | Community | wfft.com Fort Wayne Community Schools is again sponsoring the Summer Food Service Program for Children proving free meals to all children 18 and … …
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Community Eligibility Key to School Breakfast Success in Fort Wayne – Food Research & Action Center
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- Summary of article content: Articles about Community Eligibility Key to School Breakfast Success in Fort Wayne – Food Research & Action Center Each day, thousands of elementary and mdle school students in Fort Wayne Community Schools (FWCS) are proved a nutritious breakfast — something that … …
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Free Calorie Counter, Diet & Exercise Journal | MyFitnessPal.com
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- Summary of article content: Articles about Free Calorie Counter, Diet & Exercise Journal | MyFitnessPal.com Fort Wayne Community Schools School Lunch, 1 sandwich. Calories: 230. •. Carbs: 23g. •. Fat: 8g. •. Protein: 20g. 230. Grilled Chicken Sandwich. …
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More choices for Fort Wayne Community Schools lunches this year
FORT WAYNE, Ind. (WANE) – Inside the Fort Wayne Community Schools Nutrition Processing Center, 55 people work hard every day to feed education.
“You feel like you’re doing a purpose. You feel like you’re helping the community,” Alicia Jenks said.
Jenks has been working at the nutrition center for 13 years. To say she talks about her job with passion, is an understatement.
“I love it here. It’s fun. Every day is an adventure,” she enthusiastically said through a giant grin. “If you like to be fast-paced and serve kids and serve the community, it’s a good job for you.”
Every day during the school year, the nutrition center prepares 13,000 lunches and around 13,000 breakfasts for the 32 FWCS elementary schools. It also sends breakfasts to FWCS’s eleven middle schools. The center makes an average of 70 meals a minute.
“It’s a little organized chaos every day,” Becky Larson, the FWCS Director of Nutrition Services, said. “We know if those kids aren’t eating breakfast, they’re ending up in the nurse’s office and we want to contribute to the health of the students.”
Larson and her team are excited for school to be back in session.
“Typical jitters, but we’re hopeful everything will go smoothly. We’re looking forward to feeding our students,” she said.
New this school year is expanded lunch options for elementary students. Now, there will be two choices every day – one of which is vegetarian.
“In the past, it was one entrée and they could order vegetarian, but they had to request it. We wanted to give kids a choice like other districts and now it’s offered every day without requesting it,” Larson said. “We’re really excited to offer that.”
Some new menu items this year include a taco pizza and a vegetarian pizza.
Across the district, 255 people work in the nutrition services department. The schools will do some baking and make hot food like casseroles and things that don’t package well. But, not every school has a kitchen, which is why the nutrition processing center – and the dining dance that starts and ends with delivery drivers – is so important.
“Most often, we’re packing a day ahead and drivers come in at midnight or two a.m. and then have it to the school and ready to go. Breakfast we package a day before,” Larson said.
Last year many districts had to battle supply issues and many menu items not being available.
“I want to say it’s better, but it’s not. We’re still getting notifications every day from our vendors that we’re out of this or that,” Larson said. “We always have a back-up plan and we can make it happen. It’s just not ideal or we’ll switch it out. For example, maybe no chicken sandwich today, we’ll do it next week when we can get it.”
The Nutrition Processing Center just expanded its storage areas, which will help off-set supply chain issues. It added 2,000 square feet of dry storage and 3,000 square feet of freezer space.
“We’re packed to the gills and that will give us flexibility when we can’t get orders in,” Larson said.
Four dietitians make the menus to meet nutrition guidelines and have variety. While the kids are still, well, kids…
“They ask for no more carrots. They want more cookies and cakes,” Jenks laughed.
… filling their bellies and fueling their brains, is fulfilling work.
“I know all my staff have a lot of pride in their work and I’m grateful for that,” Larson said.
Community Eligibility Key to School Breakfast Success in Fort Wayne
This is a guest blog post by Wendy Y. Robinson, Ed.D., superintendent of Fort Wayne Community Schools in Fort Wayne, Indiana.
Each day, thousands of elementary and middle school students in Fort Wayne Community Schools (FWCS) are provided a nutritious breakfast — something that many students went without before FWCS adopted community eligibility two years ago. Whether students skipped breakfast because of a fast-paced, hectic lifestyle, or because of a lack of food in their home, they can now start their day with a healthy school breakfast.
Community eligibility allows districts, such as FWCS, with a high number of students from low-income families to provide breakfast and lunch at no cost to all students. Once implemented, the benefits were immediate.
Students are no longer stigmatized for eating free school breakfast, leaving them hungry until lunchtime. While it may be more important for students from low-income families to be able to access a healthy, free breakfast at school, we also know that this option benefits all students, whose jam-packed schedules and long commutes may prevent them from having enough time to eat breakfast before leaving home.
When FWCS adopted community eligibility, we quickly realized it was not enough to offer free breakfast; we also needed to make it easy for students to access. Shortly after we started providing breakfast to all students at no charge, we piloted a program where students could get “grab and go” meals. The pilot was a success, and now students in all our elementary and middle schools can pick up healthy breakfast bars or muffins on their way to class without having to go into the cafeteria, something middle school students in particular are loath to do because it interrupts precious social time.
With just a few simple changes, we increased dramatically the percentage of students eating school breakfast to 73 percent at the elementary level and 65 percent at the middle school level. Previously, fewer than 25 percent of students at each grade level participated in school breakfast. We are now in the top 20 school districts in the nation fighting food insecurity through school breakfast participation.
Community eligibility has made all the difference for children who used to start the day hungry, unable to focus and often not feeling well because they had not eaten anything for hours. While many of us may long for the days when children ate a nutritious breakfast before coming to school, those are not the times we live in now. In today’s world, providing two meals a day at school gives parents and children two less things to worry about.
To learn more, check out FRAC’s Advocates’ Guide to Promoting Community Eligibility.
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